Description

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Modern Cooking Technologies for the Luxury Client

The purpose of this educational unit is to explain the modern cooking technologies available for the luxury client – especially convection, convection steam, and induction cooking – and how they can be used to prepare food quicker that tastes better and is more nutritious.

Location: CR Design Center | Westside 950 West Marietta St NW Atlanta, GA 30318

Time: Tuesday, September 16th 2025 11:30 AM – 1:30 PM (Lunch Provided)

Space is limited (40 Person Cap) 1 HOUR CE CREDIT - AIA, IDCEC, NARI, and NKBA

Registration is required for attendance recording and certificate of completion.

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